Tuesday 8th December at 8pm at The Crown & Anchor, Shoreham
Three courses for £12
£5 deposit payable to Debbie by Monday 23rd November with food choices (menu below)
Starters
- Avacado & Prawn Salad
- Tomato & Mozzarella Salad
- Red Pepper & Tomato Soup
- Sussex Mackerel Smokie
- Chicken Liver Pate
Mains
- Roast Turkey
- Salmon Steak
- Slow Roasted Pork Belly
- Steak & Guiness Pie
- Vegetarian Linguine
Desserts
- Christmas Pudding
- Banoffie Pie
- Zesty Lemon Tart
- Profiteroles
- Creme Caramel